Decouvertes

A 6-day culinary tour in Paris: From 3500 Euros - Departure dates: April 10 and Sept 10 2011
- Experience a unique cooking class at the Ducasse School
- Meet with the best experts in Paris
- Many cooking and food & wine-tastings
A trip which is not to be missed by the gourmets!

Day 1 – (D)
Morning arrival at Paris-CDG airport.
Panoramic tour of Paris....
Continue on to the charming Montmartre...
Do not miss tasting a delicious ice-cream at a renowed maker! A real treat! 
Overnight at the 4**** hotel in Paris.
 

Day 2 – (B/L)
You will begin the morning on a walk with the gourmet food journalist who will take you to her favorite typical outdoor food markets. 
Lunch at her home, which is located in one of the most elegant neighbourhood of Paris. 
After lunch and a short transfer enjoy a walking tour of the Marais...
Overnight at the 4**** hotel in Paris.
 
Day 3 – (B/L/WT)
Full day hands-on cooking class at Ducasse cooking school. 
Lunch at the school during which you will taste the dishes you have prepared and sample some different wines. 
In the afternoon, enjoy Tea tasting.
Back at the hotel at the end of the day.
 
Day 4 – (B/L) 
This morning, enjoy a second hands-on cooking class with a different chef. You will then follow him in a "hotel particulier", in the heart of Paris Gourmet near “La Bourse”, and you will learn you how to achieve, delicious recipes with the ingredients that you had purchased at the market. 
Afternoon at leisure.
Overnight at the 4**** hotel in Paris.
 
Day 5 – (B/D)
This morning, you will follow your guide in the Louvre Museum for a visit focused on “Drinking & Eating in Occident from the Antiquity to the Renaissance”.
After lunch at leisure continue for a walking tour on chocolate
Farewell dinner at a gourmet restaurant.
 
Day 6 – (B)
Check-out of the hotel after breakfast.
Coach transfer to CDG airport.