France in 3D

France in 3D, from Louis XIV to Napoleon III

From January 18th 2012 till February 17th 2012

PARIS / ParisJan 01 - Feb 17, 2012EventsPromotion


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Under the “Grand Palais” of Paris, France is exposed in 3D. Around a map of France of 650 square meters, sixteen 3D maps designed from the seventeenth to the nineteenth century takes place in the prestigious monument of the Champs-Elysées. Interactive and multimedia features combined with an original presentation will explore in detail these extraordinary models.

More info at http://www.maison-histoire.fr/about-us/

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Testimonials

Thank you Cécile. Your responsiveness is a breath of fresh air. It will take me a bit to tie down this client. They don’t make decisions easily. She did ask me last night about a unique venue for a dinner. She mentioned; the Louvre, the Trocadero, or Versailles. The idea...

Dear Andre,
I wish I could give you a thank-you hug! But I suppose that a thank-you e-mail will have to suffice!
Thank you again for all of this and everything does look perfect.
There is no doubt in my mind that my clients will be treated to a wonderful...

Hi Bertrand and Cecile,

First and foremost, thank you for the generous services offered during my stay in Paris earlier this month. I was very impressed with my guided day in Versailles with Linda and Decouvertes’ service and quality overall.

How nice to see pictures of all of you!

We love what you do, and I am so appreciative of the help Cecile (one of the Ceciles???) - Sebastien and Cynthia have given us on planning this very price concious student trip to France for MICDS.

I think you have...

Hello Laurent,
Mr. and Mrs. Beckstett have returned. They LOVED the guide you chose for them. I believe her name was Linda? The day in Normandy was actually sunny!
Thank you for your assistance and I look forward to working with you again.
Warm regards,

I’m so happy to have your hard work, thank you very much. Working with your company is very nice.
She will be so thrilled to have such a location, amenities, quality and it worked for her budget.
Again, I appreciate everything.
Sincerely,

Didier,
Thought I would let you know that the Stevens had a great trip and thank you for taking care of all the changes along the route! Everything went get and the girls loved the cooking class and said the teacher was awesome and learned alot! The guides to the winery was very good as...

Dear Cecile ,
We have just returned from our Voyager Club journey.
I cannot say enough for Brigitte and our driver "Justia??" (I am not
spelling his name correctly). They were both wonderful everyone loved the place we had lunch.
I think by the end of the event...

Chere Cecile,

Notre journee en Normandie s’est tres bien passé. Annie, la guide, etait excellent et Sergio, le chauffeur, charmant. Nous sommes ravis par la qualite de votre prestation et je souhaite vous envoyer mes prochains clients. En general je n’ai pas beaucoup de...

I just spoke with my colleague in Paris, Alex Michaud. Alex told me he met Sandrine and therefore I am copying her as well now.

I am writing as a follow up to your recent FAM with Valerie Wilson Travel and Mandarin Oriental Hotel, Paris.

I heard nothing but amazing response...

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News

Wed, 2012-02-22

TOUR DE FRANCE 2012
Running from Saturday June 30th to Sunday July 22th 2012, the 99th Tour de France will be made up of 1 prologue and 20 stages and will cover a total distance of 3,479 kilometres.
These stages have the following profiles:
9 flat stages
4 medium mountain...

Tue, 2012-02-14

Do not miss the opportunity to propose Mrs White and her professional crew of four captained by Antonello Napolitano to your clients. She is an excellent yacht at a very very competitive rate.
Accommodating 8 guests in 4 cabins, Stefano's cuisine will give your clients a taste of the...

Tue, 2012-02-14

With transatlantic activity in full swing up until 1933, the theme of European emigration towards the New World is at the heart of the project for a new exhibition which will be set up in the rooms of the old Passenger Terminal, one of the last remaining European patrimonial witnesses to this...

Tue, 2012-02-14

Aurore joined the Decouvertes Team trough an internship while preparing a Marketing Bachelor in Aix en Provence. Adventurous and cultivated, she will use her experience to help contribute to her passion which has always been travelling.

Tue, 2012-02-14

Emmanuel joined the Decouverte Team through an internship while preparing a Master of Arts in Applied Foreign Languages in Aix en Provence. Being very interested by the French culture and travelling, Emanuel wants to bring his knowledge and enthusiasm to Decouvertes.

Tue, 2012-02-14

Ex Commercial Manager in the field of advertising, Solenn integrated Decouvertes in February 2012 as a booker. Her thirst for discoveries which brought her to take long trips abroad and her experience in communication enables us to understand the exact needs of our customers.

Tue, 2012-02-07

I thought they might want to see the Louvre, the main works of art like the Joconde, Venus de Milo and some other paintings not to be missed and then continue on a walking tour around the Palais Royal and shopping areas following a stop to appreciate some French Chocolates. This being a half-day...

Mon, 2012-02-06

Customization is exchange. We spent many months working with the Montreal Fine Arts Museum for their group in October 2011. Many back and forth emails and phone calls allowed us to create an itinerary that the client was looking for.
Here is the feedback that came from our client that...

Fri, 2012-02-03

The Chef de Cuisine Emmanuel Hebrard has created a Gourmet menu to run alongside our ALCarte menu in celebration of St. Valentines day. This menu is available the weekend of the 10th ,11th, 12th of February as well as St. Valentines day itself the Tuesday 14th.

Fri, 2012-02-03

Discover now our special menu for Valentine's Day !
Some examples of the tasting menu : Refresh Dublin bay prawn, lightly creamy, gold caviar; Meuniere-style line caught sea bass, green asparagus from Provence, Château-Chalon sauce

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