Restaurant Frédéric Simonin - Paris - 7th district

Simonin is a talent who was nurtured by Joel Robuchon.

     PARIS / ParisClassic

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Simonin is a talent who was nurtured by Joel Robuchon. The space that's designed to be edgy contemporary black, white and silver décor has been divided into three rooms by Maud Lesur, stylist and scenographe, ex-fashion editor at Madame Figaro.
Seven starters include La Feve, variation on a theme of broad beans, velouté, baby peas and whipped egg whites. Four fish mains and four for the carnivores: A trencherman-size baked veal chop fills the elegant plate, served with petits pois and jus au macis (ground mace). Excellent wines are available by the bottle or glass from Le Cave de Joel Robuchon. And don't ignore the hommage to Robo—La pomme purée. Five desserts include a feather-light souffle.
Simonin does not want to impose three courses and suggests you come by for just one dish and a glass of wine.
 
25 rue Bayen
75007 Paris
Tél. : 01 45 74 74 74