Decouvertes

Standing as it does on a unique limstone plateau where all the Saint Emilion grands crus originate, Soutard is just a stone's throw away (800 yards) from the bell tower of the local church. The château, flanked by two farm buildings, is unusually large for the region. Built in 1762, it is situated in the centre of the vineyards and faces north and south. It is the true heart of the estate, and dominates the neighbouring valley.

Grand Cru Classé of Saint Emilion, Château Laroze spreads out the 70 acres of vines right at the foothill of the medieval village of St Emilion. 

Château Larmande is one of the oldest estates of Saint-Emilion. Château Larmande is a place-name which can be found in archives dating from 1585. These mention a visit by the Jurade to inspect the wine there. A stone in the cellar bears the date 1640.

Château Guadet is a winery in Saint-Émilion, Bordeaux, France. It bears its current name from 2005, and previously was known as Château Guadet Saint-Julien from 1844 to 2004. Château Guadet is a Grand cru classé in the Classification of Saint-Émilion wine.

Each vintage is unique. However, we cannot deny their family resemblance: complex notes of red fruits evolving towards more spicy nuances, more fraught, and supported in the mouth, by the fineness and smoothness of velvety tannins.
Young wines of Grand Corbin-Despagne perfectly match with red meats. Older, they perfectly match with white meats and poultry.

Each vintage is unique. However, we cannot deny their family resemblance: complex notes of red fruits evolving towards more spicy nuances, more fraught, and supported in the mouth, by the fineness and smoothness of velvety tannins.
Young wines of Grand Corbin-Despagne perfectly match with red meats. Older, they perfectly match with white meats and poultry.

The Fonroque estate stretches its 20 hectares over several hundred metres to the north-west of the village of Saint-Emilion.  The vineyard covers 17.6 hectares in a single piece of land that spreads across a plateau and a west-facing hillside. Neighbouring estates are principally classified growths: Château Laniote to the West, Château Cap de Mourlin to the North, Château Moulin du Cadet and Cadet Piolat to the East, Château Clos Fourtet on the Southern slope.

Fonplégade's 2,000 years of history are the source of unique know-how, which has been passed on by the generations of workers dedicated to excellence and high quality.

Marcel Dassault bought Château Couperie in Saint-Emilion in 1955. "Because I fell thoughfully in love with it', he liked to say. Rechristened with its persent name, the estate benefited from investments in the best equipment possible and its wines improved over the years.
In 1969, Château Dassault was elevated Grand Cru Classé. All the steady hard work must be recognised of the team which, led by three generations, made this Grand Cru Classé one of the best in Saint-Emilion. Château Dassault originated from the ambition of the great industrialists Marcel Dassault. Today, Laurent Dassault, the grandson of the visionary engineet, manages the estate.

Château Corbin is one of the oldest estates in Saint-Emilion. The foundations of the Château date back to the 15th century, and according to legend, Corbin was the focal point of a stronghold that belonged to the Black Prince. Built in the middle of the 19th century, Corbin was purchased in 1924 by the great-grandparents of the current owners.
Since 1999, the estate is managed by Anabelle Cruse-Bardinet, a Bordeaux University oenology graduate, who reprendents the 4th generation of the family.