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Every Wednesday it's Market Day in Saint-Remy de Provence.





Its name comes from the Provençal word “calan”, which means a rock providing welcome...





A class at l'Atelier des Chefs is a savoury experience that will awaken your senses!





” Recognize the soft, crispy, the finesse, flavors of products and materials, is well within...





Finding the best of the fabled cuisine in Vaucluse can be difficult for a foreigner, thrown off...





The 12th-century Moulin Saint Jean is situated in the heart of the Alpilles, overlooking the...





After living for 15 years on the wide-open plains of Arizona (but with their distinctive French...





Brown in color, made of honey, spices and walnuts, « Nux Gatum » has spanned centuries from...




Give yourself over to the delights of this one-of-a-kind picnic.





Under the supervision of some of the best renowned chefs in the region you will gain the skills...



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